The Thracian Valley is home to several indigenous grape varieties that are unique to Bulgaria and offer a distinct taste of the region’s winemaking heritage. Alongside Mavrud, other notable varieties include:
- Rubin: A cross between Nebbiolo and Syrah, Rubin is a bold red grape that produces deeply colored wines with flavors of dark fruit, pepper, and spices. It is particularly popular for creating wines with great structure and aging potential.
- Melnik: Primarily grown in southwestern Bulgaria, the Melnik grape produces wines with flavors of tobacco, spices, and cherries. These wines have a rustic charm and are beloved for their complex character.
- Pamid: One of Bulgaria’s oldest grape varieties, Pamid is lighter in body and known for its soft tannins and fruity, easy-drinking style.
These indigenous grapes are a point of pride for Thracian winemakers, who are dedicated to preserving and promoting them as part of Bulgaria’s unique wine identity.