One of the most famous grapes from the Thracian Valley is Mavrud, a bold and flavorful variety that holds a legendary status in Bulgarian winemaking. According to folklore, Mavrud is named after a brave Thracian warrior who was renowned for his strength and courage. His mother, who secretly made wine from a special vine despite the king’s ban on viticulture, revealed that her son’s might came from drinking this powerful wine. The king later allowed winemaking to resume, and Mavrud became a symbol of strength and tradition.
Mavrud grapes are known for producing rich, tannic wines with deep, dark fruit flavors and excellent aging potential. These wines are often described as having notes of blackberries, plums, and spices, making them ideal for pairing with hearty dishes like game meats and stews.
